RAMEN

ramen MENU

The Ramen we serve is cooked as the traditional Japanese style.
The soup is boiled for over than 20 hours before serving.

pork based broth

  • TONKOTSU RAMEN
    14
    CHASHU, SOFT-BOILED EGG, SCALLION, MUSHROOM, BEAN SPROUTS, CORN, SEAWEED, GARLIC OIL
  • MISO RAMEN
    15
    MISO BASED, CHASHU, SOFT-BOILED EGG, SCALLION, MUSHROOM, BEAN SPROUTS, CORN, SEAWEED, GARLIC OIL
  • KURO RAMEN
    15
    GARLIC BASED, CHASHU, SOFT-BOILED EGG, SCALLION, MUSHROOM, BEAN SPROUTS, GARLIC FLAKES, CORN, SEAWEED, GARLIC FLAKES, GARLIC OIL
  • NAGASAKI SEAFOOD RAMEN
    17
    SEAFOOD BASED, SHRIMP, MUSSEL, CALAMARI, CABBAGE, CARROT, BEAN SPROUT, WHITE ONION, SCALLION

CHICKEN based broth

  • SHOYU RAMEN
    14
    SOY SAUCE BASED, CHASHU, SOFT-BOILED EGG, SCALLION, MUSHROOM, BEAN SPROUTS, SWEET CORN, SEAWEED
  • SHIO RAMEN
    15
    SALT BASED, CHASHU, SOFT-BOILED EGG, SCALLION, MUSHROOM, BEAN SPROUTS, SWEET CORN, SEAWEED
  • LOBSTER RAMEN
    34
    SALT BASED, SAUTEED LOBSTER TAIL, SOFT-BOILED EGG, SCALLION, MUSHROOM, BEAN SPROUTS, CORN, SEAWEED

OTHER broth

  • VEGETARIAN RAMEN
    15
    VEGETABLE DASHI BASE SOUP, SCALLION, TOFU, AVOCADO, SPRING MIX, MUSHROOM, TOMATO, CORN
  • TEMPURA UDON
    13
    DASHI BROTH, SHRIMP TEMPURA, SCALLION, SEAWEED, KAMABOKO, DENKATSU, MUSHROOM

EXTRA TOPPING

  • CHASHU
    4
  • CHICKEN
    3.5
  • EBI FRY
    3.5
  • TOFU
    1.5
  • EGG
    1.5
  • SPICY SAUCE
    1.5
  • BROTH
    5
  • EXTRA NOODLE
    2.5
  • GARLIC FLAKE
    1
  • ONION FLAKE
    1
  • BAMBOO SHOOT
    2
  • NORI
    1
  • CORN
    1
  • BENI SHOGA
    1
  • GREEN ONION
    1
  • BEAN SPROUT
    1
  • MUSHROOM
    2

RICE BOWLS

  • CHASHU BOWL
    13
    CHOPPED PORK BELLY, GREEN ONION, KIZAMI NORI, BENI SHOGA OVER RICE WITH MISO SOUP
  • KARAAGEBOWL
    13
    JAPANESE STYLE FRIED CHICKEN, SHISHITO, GREEN ONION, KIZAMI NORI OVER RICE WITH MISO SOUP
  • BULGOGI BOWL
    15
    MARINATED BEEF, ONION, GREEN ONION, BENI SHOGA, KIZAMI NORI OVER RICE WITH MISO SOUP
  • SPICY TUNA BOWL
    18
    SPICY TUNA, SPRING MIX, CRABMEAT, CUCUMBER, AVOCADO, SEAWEED SALAD, SMELT ROE, POKE SAUCE, KIZAMI NORI OVER SUSHI RICE WITH MISO SOUP
  • SPICY SALMON BOWL
    18
    SPICY SALMON, SPRING MIX, CRABMEAT, CUCUMBER, AVOCADO, SEAWEED SALAD, SMELT ROE, POKE SAUCE, KIZAMI NORI OVER SUSHI RICE WITH MISO SOUP
  • SASHIMI BOWL
    20
    CUBED PIECES OF TUNA, SALMON, WHITE FISH WITH SPRING MIX, LETTUCE, SESAME OIL, MASAGO, NORI, CRAB STICK AND KOREAN SPICY SAUCE OVER STEAMED RICE WITH MISO SOUP
  • CHIRASHI BOWL
    27
    CHEF'S CHOICE OF SASHIMI OVER SUSHI RICE WITH MISO SOUP
  • unagI BOWL
    25
    BAKED FRESH EEL OVER SUSHI RICE WITH MISO SOUP