RAMEN

ramen MENU

The Ramen we serve is cooked as the traditional Japanese style.
The soup is boiled for over than 20 hours before serving.

pork based broth

  • TONKOTSU RAMEN
    17
    Chashu, soft-boiled egg, green onion, mushroom, bean sprouts, corn, beni shoga, seaweed, garlic oil
  • MISO RAMEN
    18
    Miso based, Chashu, soft-boiled egg, Green onion, mushroom, bean sprouts, corn, seaweed, garlic oil
  • KURO RAMEN
    18
    Garlic based, Chashu, soft-boiled egg, Green onion, mushroom, bean sprouts, garlic flakes, corn, seaweed, garlic flakes, garlic oil
  • NAGASAKI SEAFOOD RAMEN
    21
    seafood based, Shrimp, mussel, squid, carrot, bean sprout, white onion, mushroom, green bell pepper, broccoli

CHICKEN based broth

  • SHOYU RAMEN
    17
    soy sauce based, Chashu, soft-boiled egg, Green onion, mushroom, bean sprouts, sweet corn, seaweed
  • SHIO RAMEN
    18
    Salt based, Chashu, soft-boiled egg, Green onion, mushroom, bean sprouts, sweet corn, seaweed
  • LOBSTER RAMEN
    48
    Salt based, soft-boiled egg, Green onion, mushroom, bean sprouts, corn, seaweed, sauteed lobster tail

OTHER broth

  • VEGETARIAN RAMEN
    20
    Vegetable dashi base soup, Green onion, tofu, avocado, spring mix, mushroom, tomato, corn
  • TEMPURA UDON
    17
    Dashi broth, shrimp tempura, Green onion, seaweed, kamaboko, denkatsu, mushroom

EXTRA TOPPING

  • CHASHU
    6
  • CHICKEN
    6
  • EBI FRY
    6
  • TOFU
    2
  • EGG
    2
  • SPICY SAUCE
    2
  • BROTH
    8
  • EXTRA NOODLE
    4
  • GARLIC FLAKE
    2
  • ONION FLAKE
    2
  • BAMBOO SHOOT
    4
  • NORI
    2
  • CORN
    2
  • BENI SHOGA
    2
  • GREEN ONION
    2
  • BEAN SPROUT
    2
  • MUSHROOM
    3

RICE BOWLS

  • CHASHU BOWL
    18
    CHOPPED PORK BELLY, GREEN ONION, KIZAMI NORI, BENI SHOGA OVER RICE WITH MISO SOUP
  • KARAAGEBOWL
    18
    JAPANESE STYLE FRIED CHICKEN, GREEN ONION, KIZAMI NORI OVER RICE WITH MISO SOUP
  • BULGOGI BOWL
    20
    MARINATED BEEF, ONION, GREEN ONION, BENI SHOGA, KIZAMI NORI OVER RICE WITH MISO SOUP
  • SPICY TUNA BOWL
    22
    SPICY TUNA, SPRING MIX, CRABMEAT, CUCUMBER, AVOCADO, SEAWEED SALAD, SMELT ROE, POKE SAUCE, KIZAMI NORI OVER SUSHI RICE WITH MISO SOUP
  • SPICY SALMON BOWL
    22
    SPICY SALMON, SPRING MIX, CRABMEAT, CUCUMBER, AVOCADO, SEAWEED SALAD, SMELT ROE, POKE SAUCE, KIZAMI NORI OVER SUSHI RICE WITH MISO SOUP
  • SASHIMI BOWL
    25
    CUBED PIECES OF TUNA, SALMON, WHITE FISH WITH SPRING MIX, LETTUCE, SESAME OIL, NORI, CRAB STICK AND KOREAN SPICY SAUCE OVER STEAMED RICE WITH MISO SOUP
  • CHIRASHI BOWL
    34
    CUBED PIECES OF TUNA, SALMON, WHITE FISH WITH SPRING MIX, LETTUCE, SESAME OIL, NORI, CRAB STICK AND KOREAN SPICY SAUCE OVER STEAMED RICE WITH MISO SOUP
  • unagI BOWL
    33
    BAKED FRESH EEL OVER SUSHI RICE WITH MISO SOUP