RAMEN

ramen MENU

The Ramen we serve is cooked as the traditional Japanese style.
The soup is boiled for over than 20 hours before serving.

pork based broth

  • TONKOTSU RAMEN
    15
    Chashu, soft-boiled egg, green onion, mushroom, bean sprouts, corn, beni shoga, seaweed, garlic oil
  • MISO RAMEN
    16
    Miso based, Chashu, soft-boiled egg, Green onion, mushroom, bean sprouts, corn, seaweed, garlic oil
  • KURO RAMEN
    16
    Garlic based, Chashu, soft-boiled egg, Green onion, mushroom, bean sprouts, garlic flakes, corn, seaweed, garlic flakes, garlic oil
  • NAGASAKI SEAFOOD RAMEN
    18
    seafood based, Shrimp, mussel, squid, carrot, bean sprout, white onion, mushroom, green bell pepper, broccoli

CHICKEN based broth

  • SHOYU RAMEN
    15
    soy sauce based, Chashu, soft-boiled egg, Green onion, mushroom, bean sprouts, sweet corn, seaweed
  • SHIO RAMEN
    16
    Salt based, Chashu, soft-boiled egg, Green onion, mushroom, bean sprouts, sweet corn, seaweed
  • LOBSTER RAMEN
    39
    Salt based, soft-boiled egg, Green onion, mushroom, bean sprouts, corn, seaweed, sauteed lobster tail

OTHER broth

  • VEGETARIAN RAMEN
    16
    Vegetable dashi base soup, Green onion, tofu, avocado, spring mix, mushroom, tomato, corn
  • TEMPURA UDON
    14
    Dashi broth, shrimp tempura, Green onion, seaweed, kamaboko, denkatsu, mushroom

EXTRA TOPPING

  • CHASHU
    5
  • CHICKEN
    4.5
  • EBI FRY
    4
  • TOFU
    1.5
  • EGG
    1.5
  • SPICY SAUCE
    2
  • BROTH
    6.5
  • EXTRA NOODLE
    3
  • GARLIC FLAKE
    1
  • ONION FLAKE
    1
  • BAMBOO SHOOT
    3
  • NORI
    1
  • CORN
    1
  • BENI SHOGA
    1
  • GREEN ONION
    1
  • BEAN SPROUT
    1
  • MUSHROOM
    2.5

RICE BOWLS

  • CHASHU BOWL
    15
    CHOPPED PORK BELLY, GREEN ONION, KIZAMI NORI, BENI SHOGA OVER RICE WITH MISO SOUP
  • KARAAGEBOWL
    15
    JAPANESE STYLE FRIED CHICKEN, GREEN ONION, KIZAMI NORI OVER RICE WITH MISO SOUP
  • BULGOGI BOWL
    17
    MARINATED BEEF, ONION, GREEN ONION, BENI SHOGA, KIZAMI NORI OVER RICE WITH MISO SOUP
  • SPICY TUNA BOWL
    19.5
    SPICY TUNA, SPRING MIX, CRABMEAT, CUCUMBER, AVOCADO, SEAWEED SALAD, SMELT ROE, POKE SAUCE, KIZAMI NORI OVER SUSHI RICE WITH MISO SOUP
  • SPICY SALMON BOWL
    19.5
    SPICY SALMON, SPRING MIX, CRABMEAT, CUCUMBER, AVOCADO, SEAWEED SALAD, SMELT ROE, POKE SAUCE, KIZAMI NORI OVER SUSHI RICE WITH MISO SOUP
  • SASHIMI BOWL
    22
    CUBED PIECES OF TUNA, SALMON, WHITE FISH WITH SPRING MIX, LETTUCE, SESAME OIL, MASAGO, NORI, CRAB STICK AND KOREAN SPICY SAUCE OVER STEAMED RICE WITH MISO SOUP
  • CHIRASHI BOWL
    29
    CUBED PIECES OF TUNA, SALMON, WHITE FISH WITH SPRING MIX, LETTUCE, SESAME OIL, NORI, CRAB STICK AND KOREAN SPICY SAUCE OVER STEAMED RICE WITH MISO SOUP
  • unagI BOWL
    28
    BAKED FRESH EEL OVER SUSHI RICE WITH MISO SOUP