IZAKAYA

IZAKAYA MENU

We have full izakaya menu to provide all of the flavor from Japan to our customers.
From small beans to flavorful tempura, we cook with the highest quality of the ingredients.

HOT PLATE

  • EDAMAME
    4.5
    BOILED SOYBEAN WITH SEA SALT
  • SPICY GARLIC EDAMAME
    5.5
    SAUTEED SOYBEAN WITH SPICY GARLIC SAUCE
  • FRIED SHISHITO
    5
    JAPANESE SWEET PEPPER WITH SEA SALT
  • GYOZA
    6,5
    PORK POTSTICKERS / PAN FRIED OR DEEP FRIED
  • VEGETABLE GYOZA
    6.5
    VEGETABLE POSTICKERS / PAN FRIED OR DEEP FRIED
  • CHICKEN KARAAGE
    7.5
    JAPANESE STYLE FRIED CHICKEN WITH SHISHITO, COLESLAW
  • BAKED GREEN MUSSEL
    8.5
    OVEN BAKED GREEN MUSSEL, MASAGO, SCALLION, DYNAMITE & EEL SAUCE
  • SALMON TERIYAKI
    17
    GRILLED SALMON WITH TERIYAKI SAUCE ON TOP OF SAUTEED VEGETABLES WITH RICE
  • SHRIMP TERIYAKI
    17
    GRILLED SHRIMP WITH TERIYAKI SAUCE ON TOP OF SAUTEED VEGETABLES WITH RICE
  • AGEDASHI TOFU
    6
    DEEP FRIED SOFT TOFU, TENTSUYU, BONITO FLAKE, GREEN ONION
  • KOROKKE
    6.5
    DEEP FRIED POTATO CROQUETTE WITH COLESLAW
  • CHASHU BUN
    7.5
    JAPANESE STEAMED BUNS, GRILLED PORK BELLY, SPRING MIX, CABBAGE, GREEN ONION
  • POTATO SHRIMP
    7
    FRIED SHRIMP WRAPPED WITH POTATO NOODLE
  • TAKOTAKI
    7
    BAKED OCTOPUS PASTRIES
  • GESO KARAAGE
    7.5
    DEEP FRIED SQUID LEGS
  • BULGOGI
    17
    GRILLED MARINATED THINLY SLICED RIB EYE SERVED WITH VEGETABLE AND RICE
  • ISHIYAKI STEAK
    18
    STONE GRILL STEAK WITH SEA SALT, BUTTER, SOY MUSTARD, SALSA SAUCE
  • SABA SHIOYAKI
    12
    GRILLED MACKEREL WITH PONZU SAUCE
  • GRILLED IKA
    8,5
    GRILLED SQUID
  • SOFT SHELL CRAB TEMPURA
    9
    DEEP FRIED SOFT SHELL CRAB
  • SHRIMP & VEGETABLE TEMPURA
    8
    ASSORTED VEGETABLES & 2PCS OF SHRIMP WITH TEMPURA SAUCE
  • SHRIMP SHUMAI
    8
    STEAMED SHRIMP DUMPLINGS
  • KAKI FRY
    8.5
    JAPANESE FRIED OYSTER
  • JALAPENO POPPER
    9.5
    DEEP FRIED JALAPENO, SPICY TUNA, CREAM CHEESE WITH SPICY MAYO, EEL SAUCE
  • CHICKEN TERIYAKI
    15
    GRILLED CHICKEN BREAST WITH TERIYAKI SAUCE ON TOP OF SAUTEED VEGETABLES WITH RICE
  • HAMACHIKAMA
    11
    GRILLED YELLOWTAIL COLLAR WITH PONZU SAUCE
  • SALMON KAMA
    9
    GRILLED SALMON COLLAR WITH PONZU SAUCE

COLD PLATE

  • AHI TOWER OR SALMON TOWER
    15
    COMPRISED LAYER OF SUSHI RICE, CRAB MEAT, AVOCADO, TOBIKO, SPICY TUNA OR SPICY SALMON
  • OMGTUNA
    17
    SLICE OF SEARED TUNA WITH CHEF'S SPECIAL CREAMY SAUCE
  • ORANGE SALMON
    16
    SLICE OF SALMON WITH ORANGE, TOBIKO & SOY MUSTARD, SALSA SAUCE
  • OYSTER SHOOTER
    8
    HOUSE SAKE, OYSTER, QUAIL EGG, GREEN ONION, GOBO, KAIWARI, TOBIKO WITH PONZU SAUCE
  • TAKO WASABI
    7.5
    RAW OCTOPUS SALAD WITH WASABI
  • YELLOWTAIL HEAVEN
    17
    SLICE OF YELLOWTAIL WITH JALAPENO, SRIRACHA & YUZU PONZU SAUCE
  • CRISPY GARLIC ALBACORE
    15
    LIGHTLY SEARED ALBACORE SERVED THINLY SLICED WITH CRISPY ONION, GARLIC PONZU SAUCE
  • BEEF TATAKI
    15
    LIGHTLY SEARED BEEF SERVED THINLY SLICED WITH RED ONION, SOY MUSTARD PONZU SAUCE
  • CHERRY BLOSSOM
    15
    SPICY SOFT SHELL CRAB TEMPURA WITH AVOCADO WRAP, EEL SAUCE
  • SUSHI SAMPLER
    8
    1 PC OF TUNA, SALMON, YELLOWTAIL SUSHI
  • CRISPY SPICY TUNA
    14
    SPICY TUNA, AVOCADO, JALAPENO ON CRISPY RICE WITH SPICY MAYO & EEL SAUCE
  • UNI SHOOTER
    9
    HOUSE SAKE, SEA URCHIN, QUAIL EGG, GREEN ONION, GOBO, KAIWARI, TOBIKO WITH PONZU SAUCE
  • SASHIMI SAMPLER
    15
    2PCS OF TUNA, SALMON, YELLOWTAIL SASHIMI
  • ROLL SAMPLER
    12
    4PCS EACH OF TUNA, SALMON, CALIFORNIA AND SPICY TUNA ROLL

SALAD

  • HOUSE SALAD
    4.5
    ICEBERG LETTUCE, CARROT, RED CABBAGE WITH GINGER DRESSING OR SOY DRESSING
  • CUCUMBER SALAD
    5.5
    ENGLISH CUCUMBER, CRAB STICK WITH SWEET VINEGAR SAUCE
  • SUNOMONO SALAD
    7.5
    ENGLISH CUCUMBER, CRAB STICK, SHRIMP, OCTOPUS WITH SWEET VINEGAR SAUCE
  • SEAWEED SALAD
    6.5
    SEASONED SEAWEED WITH PONZU SAUCE
  • SQUID SALAD
    7.5
    SEASONED SQUID WITH PONZU SAUCE
  • TUNA POKE SALAD
    16
    MIXED FRESH TUNA, MASAGO, SCALLION, SEAWEED SALAD, RED ONION, RAYU, KAIWARI, SOY SAUCE
  • SASHIMI SALAD
    15
    MIXED FISH, MASAGO, SCALLION, SPRING MIX, LETTUCE, RED ONION, KAIWARI, PONZU & SALSA SAUCE
  • SALMON SKIN SALAD
    9
    GRILLED SALMON SKIN, SPRING MIX, LETTUCE, MASAGO, SCALLION, RED ONION, KAIWARI, PONZU SAUCE

side order

  • bowl of WHITE RICE
    2
  • BOWL OF BROWN RICE
    3
  • BOWL OF SUSHI RICE
    3
  • MISO SOUP
    2.5
  • STEAMED OR SAUTEED VEGETABLES
    4