IZAKAYA

IZAKAYA MENU

We have full izakaya menu to provide all of the flavor from Japan to our customers.
From small beans to flavorful tempura, we cook with the highest quality of the ingredients.

HOT PLATE

  • EDAMAME
    5.5
    BOILED SOYBEAN WITH SEA SALT
  • SPICY GARLIC EDAMAME
    6.5
    SAUTEED SOYBEAN WITH SPICY GARLIC SAUCE
  • FRIED SHISHITO
    6.5
    JAPANESE SWEET PEPPER WITH SEA SALT
  • GYOZA
    7,5
    PORK POTSTICKERS / PAN FRIED OR DEEP FRIED
  • VEGETABLE GYOZA
    7.5
    VEGETABLE POSTICKERS / PAN FRIED OR DEEP FRIED
  • CHICKEN KARAAGE
    8.5
    JAPANESE STYLE FRIED CHICKEN WITH SHISHITO, COLESLAW
  • BAKED GREEN MUSSEL
    9.5
    OVEN BAKED GREEN MUSSEL, MASAGO, SCALLION, DYNAMITE & EEL SAUCE
  • SALMON TERIYAKI
    18.5
    GRILLED SALMON WITH TERIYAKI SAUCE ON TOP OF SAUTEED VEGETABLES WITH RICE
  • SHRIMP TERIYAKI
    18
    GRILLED SHRIMP WITH TERIYAKI SAUCE ON TOP OF SAUTEED VEGETABLES WITH RICE
  • AGEDASHI TOFU
    7
    DEEP FRIED SOFT TOFU, TENTSUYU, BONITO FLAKE, GREEN ONION
  • KOROKKE
    7.5
    DEEP FRIED POTATO CROQUETTE WITH COLESLAW
  • CHASHU BUN
    8.5
    JAPANESE STEAMED BUNS, GRILLED PORK BELLY, SPRING MIX, CABBAGE, GREEN ONION
  • POTATO SHRIMP
    8
    FRIED SHRIMP WRAPPED WITH POTATO NOODLE
  • TAKOTAKI
    8
    BAKED OCTOPUS PASTRIES
  • GESO KARAAGE
    8.5
    DEEP FRIED SQUID LEGS
  • BULGOGI
    18
    GRILLED MARINATED THINLY SLICED RIB EYE SERVED WITH VEGETABLE AND RICE
  • ISHIYAKI STEAK
    19.5
    STONE GRILL STEAK WITH SEA SALT, BUTTER, SOY MUSTARD, SALSA SAUCE
  • SABA SHIOYAKI
    13
    GRILLED MACKEREL WITH PONZU SAUCE
  • GRILLED IKA
    9,5
    GRILLED SQUID
  • SOFT SHELL CRAB TEMPURA
    9.5
    DEEP FRIED SOFT SHELL CRAB
  • SHRIMP & VEGETABLE TEMPURA
    9
    ASSORTED VEGETABLES & 2PCS OF SHRIMP WITH TEMPURA SAUCE
  • SHRIMP SHUMAI
    9
    STEAMED SHRIMP DUMPLINGS
  • KAKI FRY
    9.5
    JAPANESE FRIED OYSTER
  • JALAPENO POPPER
    10.5
    DEEP FRIED JALAPENO, SPICY TUNA, CREAM CHEESE WITH SPICY MAYO, EEL SAUCE
  • CHICKEN TERIYAKI
    16
    GRILLED CHICKEN BREAST WITH TERIYAKI SAUCE ON TOP OF SAUTEED VEGETABLES WITH RICE
  • LOBSTER TERIYAKI
    29
    GRILLED LOBSTER WITH TERIYAKI SAUCE ON TOP OF SAUTEED VEGETABLES WITH RICE
  • HAMACHIKAMA
    12
    GRILLED YELLOWTAIL COLLAR WITH PONZU SAUCE
  • SALMON KAMA
    10
    GRILLED SALMON COLLAR WITH PONZU SAUCE

COLD PLATE

  • AHI TOWER OR SALMON TOWER
    18.5
    COMPRISED LAYER OF SUSHI RICE, CRAB MEAT, AVOCADO, TOBIKO, SPICY TUNA OR SPICY SALMON
  • OMG TUNA
    18.5
    SLICE OF SEARED TUNA WITH CHEF'S SPECIAL CREAMY SAUCE
  • ORANGE SALMON
    17.5
    SLICE OF SALMON WITH ORANGE, TOBIKO & SOY MUSTARD, SALSA SAUCE
  • OYSTER SHOOTER
    9
    HOUSE SAKE, OYSTER, QUAIL EGG, GREEN ONION, GOBO, KAIWARI, TOBIKO WITH PONZU SAUCE
  • YELLOWTAIL HEAVEN
    18
    SLICE OF YELLOWTAIL WITH JALAPENO, SRIRACHA & YUZU PONZU SAUCE
  • CRISPY GARLIC ALBACORE
    15.5
    LIGHTLY SEARED ALBACORE SERVED THINLY SLICED WITH CRISPY ONION, GARLIC PONZU SAUCE
  • BEEF TATAKI
    17
    LIGHTLY SEARED BEEF SERVED THINLY SLICED WITH RED ONION, SOY MUSTARD PONZU SAUCE
  • CHERRY BLOSSOM
    16.5
    SPICY SOFT SHELL CRAB TEMPURA WITH AVOCADO WRAP, EEL SAUCE
  • CRISPY SPICY TUNA
    15.5
    SPICY TUNA, AVOCADO, JALAPENO ON CRISPY RICE WITH SPICY MAYO & EEL SAUCE
  • Taco Wasabi
    8.5
    RAW OCTOPUS SALAD WITH WASABI
  • SUSHI SAMPLER
    9.5
    1 PC OF TUNA, SALMON, YELLOWTAIL SUSHI
  • SASHIMI SAMPLER
    17
    2PCS OF TUNA, SALMON, YELLOWTAIL SASHIMI
  • ROLL SAMPLER
    13.5
    4PCS EACH OF TUNA, SALMON, CALIFORNIA AND SPICY TUNA ROLL

SALAD

  • HOUSE SALAD
    5.5
    ICEBERG LETTUCE, CARROT, RED CABBAGE WITH GINGER DRESSING OR SOY DRESSING
  • CUCUMBER SALAD
    6.5
    ENGLISH CUCUMBER, CRAB STICK WITH SWEET VINEGAR SAUCE
  • SUNOMONO SALAD
    9
    ENGLISH CUCUMBER, CRAB STICK, SHRIMP, OCTOPUS WITH SWEET VINEGAR SAUCE
  • SEAWEED SALAD
    7.5
    SEASONED SEAWEED WITH PONZU SAUCE
  • SQUID SALAD
    8.5
    SEASONED SQUID WITH PONZU SAUCE
  • TUNA POKE SALAD
    18
    MIXED FRESH TUNA, MASAGO, SCALLION, SEAWEED SALAD, RED ONION, RAYU, KAIWARI, SOY SAUCE
  • SASHIMI SALAD
    17
    MIXED FISH, MASAGO, SCALLION, SPRING MIX, LETTUCE, RED ONION, KAIWARI, PONZU & SALSA SAUCE
  • SALMON SKIN SALAD
    11
    GRILLED SALMON SKIN, SPRING MIX, LETTUCE, MASAGO, SCALLION, RED ONION, KAIWARI, PONZU SAUCE

side order

  • bowl of WHITE RICE
    2.5
  • BOWL OF BROWN RICE
    3.5
  • BOWL OF SUSHI RICE
    3.5
  • MISO SOUP
    3.5
  • STEAMED OR SAUTEED VEGETABLES
    5