IZAKAYA

IZAKAYA MENU

We have full izakaya menu to provide all of the flavor from Japan to our customers.
From small beans to flavorful tempura, we cook with the highest quality of the ingredients.

HOT PLATE

  • EDAMAME
    6.5
    BOILED SOYBEAN WITH SEA SALT
  • SPICY GARLIC EDAMAME
    8
    SAUTEED SOYBEAN WITH SPICY GARLIC SAUCE
  • FRIED SHISHITO
    7.5
    JAPANESE SWEET PEPPER WITH SEA SALT
  • GYOZA
    8
    PORK POTSTICKERS with gyoza sauce side / PAN FRIED OR DEEP FRIED
  • VEGETABLE GYOZA
    8
    VEGETABLE POSTICKERS with gyoza sauce side / PAN FRIED OR DEEP FRIED
  • CHICKEN KARAAGE
    9.5
    JAPANESE STYLE FRIED CHICKEN WITH SHISHITO, COLESLAW & spicy mayo side
  • BAKED GREEN MUSSEL
    10
    OVEN BAKED GREEN MUSSEL, MASAGO, SCALLION, DYNAMITE & EEL SAUCE
  • SALMON TERIYAKI
    19.5
    GRILLED SALMON WITH TERIYAKI SAUCE ON TOP OF SAUTEED VEGETABLES WITH RICE
  • SHRIMP TERIYAKI
    19.5
    GRILLED SHRIMP WITH TERIYAKI SAUCE ON TOP OF SAUTEED VEGETABLES WITH RICE
  • AGEDASHI TOFU
    8
    DEEP FRIED SOFT TOFU, TENTSUYU, BONITO FLAKE, GREEN ONION
  • KOROKKE
    8
    DEEP FRIED POTATO CROQUETTE WITH COLESLAW & spicy mayo side
  • CHASHU BUN
    9
    JAPANESE STEAMED BUNS, GRILLED PORK BELLY, SPRING MIX, CABBAGE, GREEN ONION with spicy mayo & takoyaki sauce
  • POTATO SHRIMP
    8.5
    FRIED SHRIMP WRAPPED WITH POTATO NOODLE with kiwi mayo & gyoza sauce side
  • TAKOTAKI
    8.5
    BAKED OCTOPUS PASTRIES with bonito, green onion, kiwi mayo & spicy mayo & takoyaki sauce
  • GESO KARAAGE
    9
    DEEP FRIED SQUID LEGS with spicy mayo side
  • BULGOGI
    21
    GRILLED MARINATED THINLY SLICED RIB EYE SERVED WITH VEGETABLE AND RICE
  • SABA SHIOYAKI
    15
    GRILLED MACKEREL WITH PONZU SAUCE
  • KAKI FRY
    10
    JAPANESE FRIED OYSTER
  • GRILLED IKA
    12.5
    GRILLED SQUID with ponzu & garlic mayo side
  • SOFT SHELL CRAB TEMPURA
    11
    DEEP FRIED SOFT SHELL CRAB with ponzu sauce side
  • SHRIMP & VEGETABLE TEMPURA
    10
    ASSORTED VEGETABLES & 2PCS OF SHRIMP TEMPURA WITH TEMPURA SAUCE SIDE
  • SHRIMP SHUMAI
    9.5
    STEAMED SHRIMP DUMPLINGS with gyoza sauce side
  • JALAPENO POPPER
    11
    DEEP FRIED JALAPENO, SPICY TUNA, CREAM CHEESE WITH SPICY MAYO, EEL SAUCE
  • CHICKEN TERIYAKI
    18.5
    GRILLED CHICKEN BREAST WITH TERIYAKI SAUCE ON TOP OF SAUTEED VEGETABLES WITH RICE
  • LOBSTER TERIYAKI
    35
    GRILLED LOBSTER WITH TERIYAKI SAUCE ON TOP OF SAUTEED VEGETABLES WITH RICE
  • HAMACHIKAMA
    15
    GRILLED YELLOWTAIL COLLAR WITH PONZU SAUCE
  • SALMON KAMA
    13
    GRILLED SALMON COLLAR WITH PONZU SAUCE

COLD PLATE

  • AHI TOWER OR SALMON TOWER
    18
    COMPRISED LAYER OF SUSHI RICE, CRAB MEAT, AVOCADO, TOBIKO, SPICY TUNA OR SPICY SALMON
  • OMG TUNA
    19.5
    SLICE OF SEARED TUNA WITH CHEF'S SPECIAL CREAMY SAUCE
  • ORANGE SALMON
    18.5
    SLICE OF SALMON WITH ORANGE, TOBIKO & SOY MUSTARD, SALSA SAUCE
  • OYSTER SHOOTER
    11
    HOUSE SAKE, OYSTER, QUAIL EGG, GREEN ONION, GOBO, KAIWARI, TOBIKO WITH PONZU SAUCE
  • YELLOWTAIL HEAVEN
    19.5
    SLICE OF YELLOWTAIL WITH JALAPENO, SRIRACHA & YUZU PONZU SAUCE
  • CRISPY GARLIC ALBACORE
    19.5
    LIGHTLY SEARED ALBACORE SERVED THINLY SLICED WITH CRISPY ONION, GARLIC PONZU SAUCE
  • BEEF TATAKI
    19
    LIGHTLY SEARED BEEF SERVED THINLY SLICED WITH RED ONION, SOY MUSTARD PONZU SAUCE
  • CHERRY BLOSSOM
    17.5
    SPICY SOFT SHELL CRAB TEMPURA WITH AVOCADO WRAP, EEL SAUCE
  • CRISPY SPICY TUNA
    16.5
    SPICY TUNA, AVOCADO, JALAPENO ON CRISPY RICE WITH SPICY MAYO & EEL SAUCE
  • Taco Wasabi
    9.5
    RAW OCTOPUS SALAD WITH WASABI
  • SUSHI SAMPLER
    11
    1 PC OF TUNA, SALMON, YELLOWTAIL SUSHI
  • SASHIMI SAMPLER
    19
    2PCS OF TUNA, SALMON, YELLOWTAIL SASHIMI
  • ROLL SAMPLER
    15
    4PCS EACH OF TUNA, SALMON, CALIFORNIA AND SPICY TUNA ROLL

SALAD

  • HOUSE SALAD
    6
    ICEBERG LETTUCE, CARROT, RED CABBAGE WITH GINGER DRESSING OR SOY DRESSING
  • CUCUMBER SALAD
    7.5
    ENGLISH CUCUMBER, CRAB STICK WITH SWEET VINEGAR SAUCE
  • SUNOMONO SALAD
    11
    ENGLISH CUCUMBER, CRAB STICK, SHRIMP, OCTOPUS WITH SWEET VINEGAR SAUCE
  • SEAWEED SALAD
    8.5
    SEASONED SEAWEED WITH PONZU SAUCE
  • SQUID SALAD
    9.5
    SEASONED SQUID WITH PONZU SAUCE
  • TUNA POKE SALAD
    20
    MIXED FRESH TUNA, spring mix, cucumber, MASAGO, SCALLION, SEAWEED SALAD, RED ONION, RAYU, KAIWARI, ponzu & soy mustard & salsa sauce
  • SASHIMI SALAD
    19.5
    MIXED FISH, MASAGO, GREEN ONION, SCALLION, SPRING MIX, RED ONION, KAIWARI, ponzu & soy mustard & salsa sauce
  • SALMON SKIN SALAD
    15
    GRILLED SALMON SKIN, SPRING MIX, MASAGO, BONITO FLAKE, SCALLION, RED ONION, KAIWARI, ponzu & soy mustard & salsa sauce

side order

  • bowl of WHITE RICE
    3.5
  • BOWL OF BROWN RICE
    4.5
  • BOWL OF SUSHI RICE
    4.5
  • MISO SOUP
    5
  • STEAMED OR SAUTEED VEGETABLES
    6
  • EXTRA SAUCE
    1
  • TOWER EXTRA CHIP
    2